A few days ago, I was at the market and overheard someone say “What are these”? I looked and there was a pile of cute little mangosteens. I purchased a couple for Aussie $1.50 each. I asked where they came from and they said they’d been imported from Thailand. Here’s a picture of both of them.

The lady who sold them to me said to cut the mangosteen in half through the center. Silly me! I cut it all the way through, and a bright red juice started pouring out of the fruit. I realized I wasn’t supposed to cut right through. Anyway, at least you can see all the seeds and the pulp of the fruit in this picture.

I cut the second mangosteen properly by stopping the knife when I got to the soft part. One half of the mangosteen just fell off cleanly, and it looks more like all the other pictures of mangosteen.

I took the white part out carefully, and it consisted of tiny little segments (similar to the segments that an orange has). I really can’t tell you what it tasted like though! It was entirely different to any other fruit I had ever tasted.

A delicious taste! I tasted some of the pericarp (the red part you can see in the hollow section) and it wasn’t nice at all. I’m glad that Vemma has included the pericarp in their Vemma mangosteen juice, and camouflaged the taste.

I took a photo of the mangosteen next to a rather large passionfruit, to show you the relative size. This passionfruit is a bit bigger than the average passionfruit.